Shuhang's coffee

Shuhang’s coffee

Card holder
Shuhang
Cups logged in
Ningbo, Shanghai

One stamp per step from cherry to cup, one stamp per day with coffee.

From cherry to cup

Eight steps between the tree and your cup. Pick a slot to open that step.

Start at the harvest
  1. Harvest Pick only the ripe ones
  2. Process Natural, washed or honey
  3. Dry On patios or on raised drying beds
  4. Mill & sort Graded by size and density
  5. Ship Green coffee is bagged and shipped
  6. Roast From green to yellow to brown
  7. Grind Best ground just before brewing
  8. Brew Hot water carries the soluble flavor compounds

Coffee archive

Read the notes

Short notes on coffees, by city. Shop names stay vague or are left out.

Ningbo a small shop on Nantang Old Street

Guatemala Huehuetenango washed, flat white

  • Chocolate
  • Caramelized
  • Vanilla

Warm, sweet and familiar. Same beans as the pour-over I had here in September, though the milk covered most of the fruit and left chocolate, caramelized sugar and a little vanilla at the end.

My coffee calendar

Open the calendar

Every cup Shuhang logged, one stamp for each day with coffee.

October 2026

That month

Cups
29 on 26 days
Most logged
Peach, Orange, Lemon
Where
Ningbo and Shanghai